The Most Popular Grills

!±8± The Most Popular Grills

Deciding on the most popular grills is not an easy task. Grills are divided up into different categories - gas, charcoal and electric grills, smokers and even infrared broilers, each with their own special functions and uses. What follows is a list of grills that the industry acknowledges to be among the best sellers. Remember that everyone who barbeques is an expert in his or her own right and what one person considers being the best may not suit another cooking style. It's literally a case of "one man's meat being another man's poison."

Weber 721001 Smokey Mountain Cooker 18.5-Inch Smoker

Weber is the leading manufacturer of grills and smokers and this model shows why the company has such a great reputation. This is popular among those who do a lot of outdoor entertaining. It is a charcoal smoker that ensures that food gets an authentic smokehouse flavor. The large size means that it accommodates 2 heavy nickel plated grates of an 18.5 inch diameter so that an entire ham and a large turkey can be cooked at the same time.

Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red

For those who love the outdoor life but want to have great food on their camping trips, this is the grill to go for. It is portable and even the gas cylinder is not hard to carry around. Everything fits nicely in the trunk of the average sedan. It has a removable BBQ box that covers 2 burners along with a large grilling surface with 3 powerful burners. It's simple to use, easy to transport and tough enough of any kind of use.

Weber 586002 Q 320 Portable Outdoor Gas Grill

This is the grill that is most popular for backyard cookouts for family and friends. It's large enough to ensure that folks don't have to be kept waiting for their food - it can accommodate 2 full chickens, 36 hotdogs or 18 burgers at a time. There is an extremely useful warming rack for keeping food warm and for heating up buns and the like. It comes with electric ignition and a fully adjustable burner to make grilling simple and the chef's life easy.

Meco 9329W Deluxe Electric Cart Grill with Rotisserie, Satin Black

This model is very popular with smaller groups, those who do not want to mess with charcoal or gas and those who have limited space available. Its sleek styling means it does not take up a lot of space, which makes it a great patio unit. It has a 1670 watt thermostatically controlled heating unit that has been specially designed to provide the heat needed for barbequing. It has 3 element positions, including a vertical one for rotisserie use and can meet most grilling needs. A useful feature is the window that allows for the monitoring of the food being cooked.

Char-Griller 5050 Duo Gas-and-Charcoal Grill

This unit has become very popular with those for whom grilling is a passion and for whom nothing but the best will do. It combines a full size gas grill with a full size charcoal one for the ultimate BBQ experience. The huge 1260 sq. in. cooking area allows for a large amount of food to be grilled at the same time, making it a great unit for entertaining large groups. The electric part is thermostatically controlled while the charcoal grill has a height adjustable grate and double dampers for heat control. There is also an ash pan with an easy dump feature for quick cleaning up.

The Most Popular Grills

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Countertop Grilling

!±8± Countertop Grilling

Grilling is a popular way to prepare food. Not only is it healthier to grill meat but grilling also imparts a certain flavor to foods not found in other methods of cooking. With countertop grilling, you have the luxury of extending your grilling sessions throughout the year. In choosing countertop grills, you are presented with many choices of grills.

The traditional grill comes with one or more cooking surface. The cooking surface sits atop heating elements and a drip pan is used to collect juices and fats while cooking. To achieve smokeless grilling, pour water into the drip pan to cool the drippings before they have a chance to create smoke.

Another type is the countertop contact grill. These grills work by applying heat directly to food via heating grids. Countertop contact grills usually have two heating surfaces that is used to clamp down the food. Think of a waffle maker and you pretty much get the idea. Contact grills work best with sandwiches and the likes and are not that effective with thick meat. Countertop contact grill heat is usually well insulated inside the grill itself, leaving your countertop unscathed.

Countertop grills are popular because they are easy to clean. The grill surface and drip pan are easily removable and can fit most dishwashers. For contact grills, you just open the grill and wipe the grilling surface when done cooking. Countertop grills are quite portable too. Any countertop surface will do when you have that urge to do some grilling. When done grilling, you just pack it up and store it away.

For the serious grillers, you might want to consider a built-in countertop grilling unit. These units offer more grilling surface and some even come with a frying surface. You can install a gas fed countertop grill for open flame cooking. Some popular countertop gas grillers also accommodate wood chips to add the wood flavor to your grilling. You will need to install a ventilation unit to suck all that smoke away. There are electric built-in countertop grillers available where heat is generated from heating elements sitting under the grill - much like the portable countertop grill.

Countertop Grilling

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BBQ Tips and Tricks for Cooking on a Charcoal Grill

!±8± BBQ Tips and Tricks for Cooking on a Charcoal Grill

I love my gas grill, really. It's a no fuss, no muss option for grilling outdoors. Mine is even connected to my home gas line so I don't have worry about replacing the tank. But for real BBQ or smoking, I still turn to my charcoal kettle grill, you just can't beat it for it's simplicity and great flavor. Huh? Isn't grilling and BBQ the same thing? No, there is a difference, let me explain and share with you some BBQ tips and tricks for cooking on a charcoal grill.

Grilling vs BBQ vs Smoking

Grilling is cooking directly over a high heat. You grill a steak or a hamburger. BBQ is cooking directly or indirectly over a lower more moderate heat. You BBQ ribs or chicken. Smoking is very slow cooking over indirect heat in an enclosed space. You smoke a turkey, ribs, brisket etc. The slower cooking of BBQ and smoking allows the addition of seasonings to permeate the meat and for the meat to absorb more moisture to make it oh so tender. Yes, you can season a steak with a rub but it is cooked at a higher heat and more quickly, therefore the seasoning is an addition to the surface of the meat not a flavoring throughout it.

Light My Fire

Light your charcoal about 30 to 40 minutes before you plan to cook over it. If you use lighter fluid be sure it has burned off well before you put the meat on the grill, otherwise you end up with lighter fluid flavored BBQ. Ick. The charcoal is ready when it's mostly ashy gray in the daylight or glowing red in the dark. Place your hand over the grill to determine the heat; 2 seconds is Hot, 3 to 4 is Medium Hot and 4 to 5 seconds is Medium.

Control The Temperature

Keep a spray bottle of water handy for flare ups. Move the meat to the side, spray the flare up with water, wait for it to die down and replace the meat. You can also smother it with the lid, but make sure to move the meat as well so it doesn't char. If you need a hotter fire, push the charcoal together into a concentrated pile and fan it or lower the grill closer to the coals. If you need to decrease the heat; spread the charcoal out, spray lightly with water, raise the grill away from the heat.

These are just a few BBQ tips and tricks for cooking on charcoal. Check out some of my other articles for more ideas.

BBQ Tips and Tricks for Cooking on a Charcoal Grill

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Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

!±8± Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

Rate : | Price : $114.04 | Post Date : Oct 18, 2011 07:18:22
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Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.

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What is the Difference Between Barbecuing and Grilling?

!±8± What is the Difference Between Barbecuing and Grilling?

What is the difference?

Since mankind first started rubbing two sticks together to make fire we have been cooking food to sustain life and flourish. Fire, One of the oldest inventions known to man and probably one of the most important. OK, so what is the difference between Barbequing and Grilling? Well to put it in simple terms Grilling is when you cook directly over or under a direct source of heat and Barbequing is when you cook to the side of the heat.

Many of the modern day grills that you can buy on the market today allow you to do both and it doesn't matter what heat source you are using, Gas, Charcoal or Electric. I must admit that I do use all 3 because each has there own advantages and disadvantages. Gas fired grills are so convenient, turn on the gas, light and within seconds you are ready to start cooking. Easy clean up and now you can get smoker trays that allow you to place smoker wood into the grill to give you that smoked flavor.

Cooking with Charcoal has to be my favorite, I can't really tell you why just to say that there is something unique that you get with charcoal, maybe it is the flavor, the smoke or perhaps it is slightly nostalgic. I just remember growing up and my father would cook occasionally using Charcoal ( I say occasionally because I grew up in London so there weren't to many times when you could actually get the Grill out, maybe that is what made it such a treat) I remember slightly cremated Pork chops and Pork Bangers that to me just tasted so wonderful. The disadvantage is clearing out the ashes but what a small price to pay for such great tasting food.

I use from time to time an Electric Smoker. I have just got some amazing results and being a bit of a novice when it comes to using a smoker anything that has worked has done wonders for my cooking ego. I smoked a 7LB Turkey Crown with Citrus wood soaked for a day and then placed around the bottom by the element. When the turkey was done after several hours it looked like a picture from a Betty Crocker cook book and after I let it rest for about half an hour and then cut into it the juices just came gushing out. I was so impressed. WOW.

Well, you may have guessed by now that I have a real passion for outdoor cooking. I love to eat good food so I am always trying to invent or doing something a little different but that does not mean that I don't like a Steak done over the grill. I have found that there is something special to cooking on a grill out in the yard or by a lake, on the beach or wherever. It is like going to a party, How often do we end up in the kitchen even if it is the smallest room in the house? So cooking outside makes sense and what a great way to create some great memories with family and friends.

I worked for many years in the Entertainment industry and someone once told me that "Life is not a dress rehearsal" Embrace what you can and have fun.

What is the Difference Between Barbecuing and Grilling?

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Top 10 power grids

!±8± Top 10 power grids

Top 10 power grids. Read the reviews of real customers of the electric grill in the video by clicking on the link below foreground element: # 10 Meco 5030 electric grid and water combination Smoker Brinkmann 810-7080-4 No www.amazon.com Gourmet Electric Smoker and Grill 9. www.amazon with Char-Broil # 8 ...

Top 10 power grids

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Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

!±8± Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Rate : | Price : $275.20 | Post Date : Oct 01, 2011 15:19:45
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Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.

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Electric Smoker - A gadget for the modern cuisine

!±8± Electric Smoker - A gadget for the modern cuisine

Electric Smokers are modern tools for an ancient tradition. Smoking is cooking has been around for centuries, but Americans are still hung with the delicious flavor of smoked meat still fascinated. Proof? The fact that smokers are still very popular as the ubiquitous barbecue. But modern life is not compatible with this type of cooking, sometimes because of the time and attention it requires. The answer is the electric smoker.

Electric SmokersSmoke still food in the traditional way - you must spend hours doing the meat. There is no need to use wood chips or sawdust for the taste. It still smoked products come with excellent flavor. But the difference lies in the fact that there is no need to "baby sit" your smoke. You can enter in the flesh, set the timer indicator, thermometer and pressure and smoke as she smokes the food perfectly calm. This is a perfect solution for cooks who throw in their food and forget about it until likeready. This user-friendly enough to be connected to a smoking electrical source to do their work, effectively removing all obligations arising from the fire by smoking process.

With an electric smoker, you have absolute control of the temperature and hence the amount of smoke in the room. These factors are crucial to the outcome of the cooking process. You have the ability to reach a certain temperature and keep it at that, during the smoking process, if you wantFood perfectly smoked.

Once you set the temperature at the desired level, it will remain there until the smoke has been completed. It is not necessary to go and check that the fire is still on or something. One of the great things about these electric smokers is that there is no necessary tendency. Just throw the product tested on a rack, put in a piece or two of hardwood timber, plug it in, turn it to the desired temperature, and away you go, until it's finished.

This means thata smoker Electric offers the best of both worlds - the control of smoking and the convenience of letting it take until it's time, the food out of the smoker.

An electric smoker is similar to that of other types - wood, coal or gas. The main difference between these types is the source of heat, which creates the smoke, and cook the food. There is a disadvantage because they do not produce smoke, electrical smoke as much as the smoke of wood. ThisDisadvantage is the heat capacity controlled to keep the same temperature for several hours at a time, allows the use of offsets.

Smoking apparently used an electric current to its source of heat. Unless the source is turned off, hold your e-smoking on the production of heat required for the smoke. It is actually the most convenient way of smoking. Its only drawback is that you can not always take them to the beach if you're not sure there is no electricitySource.

If you want to enjoy sumptuous feasts of ribs smoked barbecue, salmon or chicken occasionally, it is possible with an electric smoker. Try one today.

Electric Smoker - A gadget for the modern cuisine

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Cookshack Smoker - Overview Video

!±8± Cookshack Smoker - Overview Video

In this video we give you a detailed demonstration of a Cookshack smoker. We highlight the features of this particular smoker. Visit ElectricGrillDepot.com. On BBQGuys.com we do not just sell the grills, we show how to use them! You can read more informative videos at www.bbqguys.com.

Cookshack Smoker - Overview Video

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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

!±8±Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

Brand : Bradley Smoker
Rate :
Price : $239.09
Post Date : Sep 23, 2011 02:00:36
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The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.

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